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Title:

The HOST: Asia Pacific Hospitality and Tourism Research Journal

Abbreviation:

The (HosT)

Scope:

The journal welcomes original scholarly contributions that address, but are not limited to, the following key areas:

Economic, Social, and Environmental Responsibility in Tourism

  • Economic responsibility frameworks and their implementation in tourism context
  • Socio-cultural responsibility practices and community-tourism dynamics
  • Environmental responsibility initiatives and their measurable impacts on destinations
  • Integration of triple bottom line approaches in tourism development

Responsible Tourism Behaviors and Practices

  • Responsible traveler behavior patterns and motivational factors
  • Cultural sensitivity and cross-cultural competence in tourism encounters
  • Heritage site management and visitor responsibility frameworks
  • Sustainable consumption patterns and waste reduction strategies in tourism

Stakeholder Collaboration and Value Co-creation

  • Multi-stakeholder governance models in sustainable tourism development
  • Community participation and empowerment in tourism planning processes
  • Public-private partnerships for responsible tourism initiatives
  • Educational institution roles in promoting responsible tourism practices
  • Business organization strategies for implementing responsible tourism principles

Policy, Strategy, and Implementation

  • Policy frameworks linking responsible tourism with Sustainable Development Goals (SDGs)
  • Case studies of successful responsible tourism implementation across diverse contexts
  • Strategic initiatives for destination sustainability and resilience
  • Local context adaptation of global responsible tourism principles
  • Impact assessment methodologies for responsible tourism interventions

Type of manuscript:

Research Paper, Article

Frequency:

June, December

Print ISSN:

2507-19956

Publisher:

Our Lady of Fatima University - College of Hospitality and Institutional Management 

Language:

English

About the Journal

The Asia-Pacific Hospitality and Tourism Research Journal (The Host) embodies the spirit of collaboration and knowledge sharing that is essential for the advancement of the field hospitality and tourism. This journal serves as a vital platform for disseminating high-quality, peer-reviewed research that addresses the critical issues and opportunities shaping this vibrant sector. The Host provides a forum for researchers, academics, and industry professionals to share their findings, fostering innovation and collaboration within the Asia-Pacific hospitality and tourism landscape.

Our focus is on applied research with practical implications, contributing to the advancement of knowledge and the improvement of industry practices. We welcome submissions that explore a wide range of topics relevant to the region, including but not limited to sustainable tourism, technological advancements, consumer behavior, and strategic management., product development , biodiversity, heritage tourism, management and operation  The Host aims to be a leading resource for evidence-based insights, shaping the future of hospitality and tourism in the Asia-Pacific region.

Plastic Waste Management of the Cafeterias in Adamson University

Merceditas E. Dela Cruz, Sydnney Bryannt S. Beltran, Xynere Wills B. Bura-ay, Alliah Lorraine G. Maala, Hanna Erica C. Perez

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Palaya Eco-Natural Farm: Its Role in Sustainable Practices and Eco-Tourism Initiatives

Sandra R. Pepito and Marvin Jhimel T. Garcia

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The Green Practices Implementation in Selected Beach Resorts In Marinduque: Basis For Strategic Marketing Plan

Armina A. Javier, MBA, CTMP and Michelle M. Carmona, MBA, CTMP

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The Acceptability Level Of Rabbit Meat As An Alternative To Meat Used In Kapampangan Dishes

Anna Marie R. Nepomuceno and Erika S. Pangan

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Assessing The Effectiveness Of Solid Waste Management Practices In Quezon City Memorial Circle: Towards Sustainable Waste Reduction Strategies

Lejanie Lei O. Roque, Diane C. Equila, Jayckell O. Ferolino, Prelyn Jane O. Gregorio, Hannah Elisha I. Pines, Asmairah C. Rataban

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Promoting Sustainable Eco-Tourism Focusing on Conservation of Hinulugang Taktak National Park in Antipolo, Rizal as Perceived by Tourists

Rexielyn B. Villareña, Anjielyn A. Cabintoy, Micaella G. Galanza, Crishavel D. Gervacio, Jaira I. Juat, Vahnie Rose L. Tiangco

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The Effectively Sustainable Practices And Environmental Challenges At Crystal Beach Resort, Zambales

Reyniel C. Cudia, Trisha P. Bonus, Moreen Joy Terre M. De Leon, Winslet Kate Y. Capua

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The Impact of Technological Innovation on Guest Behavior in Hotel Operation as Perceived by Generation Z Students

Mary Angeline A. Paunan, Perly Anne Dulay, Jairus B. Ella, April B. Guevara, Jacklyn U. Nery, Lenel R. Rogon

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Viability Of Using Strawberry As A Sour Mix Powder For Cooking

Khel Rodel D. Canilao, Justine Nicole C. Maranan, Joshua C. Mondigo, Shane Macarate, Mary Pilar V. Mindo, John Elijah A. Polver, Venice Kyle R. Tagnaman, Rachel L. Subando, MSHM

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Which investment is perfect? A Correlational Analysis of Behavioral Finance on Sustainable Investment Decisions Among Adults

Danica Nicole Medina, Lyca Mae Abo”yme, Samantha Nicole Balmediano, Ma. Nicole T. Cabagui, Ma. Priscilla Gabica, Trixie Alliah V. Jeresano, Mary Gabrielle Labiano Alexander V. Gutierrez

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Skills Readiness Of 4th-Year Tourism Management Students For Potential Roles As Flight Attendants

Pitogo, Maria Nelle A., Amboang, Joy L., Deinla, Kristine Flor M., Oropesa, Maxine, Osila, Winna Mae, Sapigao, Arzel F.

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Acceptability of Potato Flour and Alugbati in the Preparation of Pasta for Consumers

Mharaiza Lorraine F. Beltran, Karl Christian B. Cañones, Melvin Kenn Gasapos, Lennon Tenshi C. Mercado, Jasler Caine B. Ridor, Kc M. Sumaculub, Ella Mae F. Usi, Mary Ann A. Donato, RND, MAED, CHP, CHE

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Exploring The Cultural Journey Of Vietnamese Wedding Receptions Over The Period Spanning From 1975 To 2019

Huynh Gia Diem and Ngo Nguyen Ngoc Linh

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Adaptability of Generation X in Ordering Transactions Using Kiosk-Based Technology and Traditional Cashiers in Quick Service Restaurants Toward Customer Satisfaction

Dulu, Abegail D., Canlas, Angelika N., Supan, Arvie S., Tagle, Jemima P., Fernandez, Justine T., Torres, Ma. Monique Louise C., Panganiban, Gibs M.

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An Assessment of the Operational Management of Park Inn by Radisson Clark in Times of Crisis

Delima, Jeria Paula M., Castro, Krystal M., Mundido, Kristine Joy L., Sese, Drew Ann Rose V., Urmatam, Lhea M., Valdez, Jahaziel C.

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Ilug Kamalig, Porac, Pampanga: An Emerging Ecotourism Destination

Peña, Laiana Joy B., Garcia, Khaila M., Lansang, Heba Rose A., Lingad, Jean Gabrielle B., Sarmiento, Princess Abbriel G., Soliman, Catelyn I., Valencia, Samantha D., Balboa, Jim Enrico C.

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The Perceived Impact of Batiawan Ecotourism in Barangay Batiawan, Subic, Zambales on Sustainable Development

Cabiling, Love D., Fidellaga, Andrey Jefferson U., Garcia, Azineth M., Garcia, Jr. Rommel C., Sebastian, Jenvie I., Valdez, Emy-Joy, Panganiban, Gibs M.

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The Perception of Millennial Tourists Toward Anawangin Cove in the Province of Zambales and Its Influence on Destination Management

Maglambayan, Sheryss S., Belleza, Jane, David, Leila Jhamine, Fajada, Kyle Keziah, Nunag, Aileen Joy, Sanguyo, Margie Karylle, Siojo, Kate Nichole Siojo, Pangan, Erika S.

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The Influence of Wedding Attributes in Venue Selection

Camacho, Rocky Jay G., Blancaflor, Darin M., Gob, Robin A., Jovellanos, Franchette Nicole M., Miranda, Danielle Margarette D., Nacpil, Hershey Mary A.

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Sustainable Cruise Tourism: Assessing the Efficacy and Impacts of 2GO Travel’s Green Initiatives

Cabato, Ivy Q., Atlas, Krizza Lein T., Consunji, Chase R., Diaz, Maicel N., Mananquil, Jessalyn Mae S., Pangan, Erika S.

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The Effect of Virtual Tourism on the Cultural Perspectives of OLFU CHIM Students at the Pampanga Campus Who Intend to Travel

Lising, Jesmin D., Alfaro, Jenna Mae M., Buensuceso, Paula V., Guinto, Janinah Mae J., Isip, Danielle Nicolete M., Manalo, Lourice Joyce G.

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Assessing the Significance of Post-Travel Experiences, Perceived Values, Tour Quality, and Destination Image as Predictors of Revisits to Pawikan Conservation Center: A Proposed Marketing Plan

Santos, Khristel Anne A., Balingit, Imee V., Castro, Michelle G., Garcia, Kyla C., Ramos, Queenie Mhaye M., Pangan, Erika S.

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Keywords

Editorial Team

Editor-in-Chief

Ignacio C. Cordova, Jr., DBA, FBE, CHE, CTMP, CHMP, CHCD

Our Lady of Fatima University - College of Hospitality and Institutional Management

Editorial Manager

Elpedia M Lago, DBM, FRIEdr

Our Lady of Fatima University - College of Hospitality and Institutional Management

Conference

Conference